Cuban Black Bean Hummus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (16 ounce) can black beans, drained
• 1 tablespoon tahini
• 3 tablespoons olive oil (spanish for a cuban taste)
• 1 lime, juice of
• 2 garlic cloves, peeled and sliced
• 1 teaspoon cumin
• salt, to taste
• ground pepper, to taste

Recipe

• 1 combine all of the ingredients into a food processor.
• 2 process until smooth.
• 3 cover and refrigerate until ready to use (up to one week).
• 4 bring to room temperature before serving.
• 5 serve with toasted baguette rounds, pita or fresh vegetable sticks/slices/rounds.