Ingredients
- 15 1/2 ounces cannellini beans, rinsed and drained
- 1/4 cup tahini
- 1/4 cup lemon juice
- 1 teaspoon garlic, minced
- 1/2 teaspoon cumin powder
- 1 teaspoon salt
Recipe
- 1 process all ingredients in a blender or processer until smooth. add water a tsp at a time to thin if needed.
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