Beer Baked Beans

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 1/3 lb bacon, chopped
• 2 medium onions, chopped
• 1 can beer
• 1/2 cup catsup
• 1/2 cup honey
• 1/4 cup mustard (use spicy brown for a more spicy flavor)
• 5 (16 ounce) cans kidney beans, rinsed and drained. (also called cannillini)

Recipe

• 1 preheat oven to 350.
• 2 fry bacon in a dutch oven or oven proof pan.
• 3 until browned.
• 4 remove bacon to paper towels, but leave bacon fat in pan.
• 5 cook the onions in the bacon fat until very lightly browned.
• 6 add beer, catsup, honey and mustard.
• 7 cook and stir until alittle thickened, about 10 minutes.
• 8 stir in beans and crumbled bacon.
• 9 simmer for a few minutes and then cover tightly and bake for 1 hour.
• 10 uncover and bake another 30 minutes until most liquid is absorbed.