Mashed Chick Peas/garbanzo Beans

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 15 ounces chickpeas, rinsed
• 1 -2 teaspoon mayonnaise
• 1/2-1 teaspoon yellow mustard
• 1 dash paprika
• 1 tablespoon lemon juice
• salt and pepper

Recipe

• 1 mash the chick peas with a fork so that you achieve a chunky consistency. (it will look kind of like tuna fish).
• 2 mix the mashed chick peas with the mayo, mustard, paprika, lemon juice, and salt and pepper.
• 3 eat at room temperature or chill in the refrigerator.