Leftover Lamb Tenderloin Crock Pot Chili

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 lb lamb tenderloin, cooked and cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon chili powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (15 ounce) cans diced tomatoes with green chilies
• 2 cups beef broth (or water)
• fresh ground black pepper, to taste

Recipe

• 1 saute the onion and garlic in a large skillet over medium heat until translucent and fragrant. add the cooked lamb cubes and combine. add all of the spices and stir until the lamb, onion and garlic are all coated with spice.
• 2 pour the lamb mixture into a slow cooker. add the beans, tomatoes with their juice and beef broth or water. season with pepper, cover, and cook on low for 8 hours.
• 3 serve over rice, in tortillas or plain in a bowl. garnish with cilantro, sour cream and/or shredded cheddar cheese if desired.