Kidney Bean & Vegetable Gratin

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 carrots, finely sliced
• 4 garlic cloves, crushed
• 1 red pepper, chopped
• 125 g seedless raisins
• 1 teaspoon ground cumin
• 1 pinch dried oregano
• salt and pepper
• 400 g canned whole tomatoes
• 400 g cooked kidney beans
• 275 g cooked rice
• 300 g cooked broccoli
• 50 g parmesan cheese

Recipe

• 1 heat oil in large pan, add onion, carrots and garlic and fry for 5 minutes, stirring once in a while.
• 2 add pepper, raisins and seasonings stir and fry for 2 minutes.
• 3 chop the tomatoes and stir in with their juice and 5 tablespoons of water, bring to the boil, lower the heat and simmer for 5 minutes.
• 4 add rice and kidney beans and continue simmering and stirring for 5 minutes.
• 5 add the broccoli and simmer for 10 minutes, mixing so it doesn't burn. you might need to add a bit more water.
• 6 transfer to a suitable dish and grill for 5-6 minutes with parmesan cheese on top. (i never did this step and didn't feel the need for cheese).
• 7 enjoy!