Ingredients
- Servings: 4
- 2 cups kidney beans (drained and rinsed)
- 1 cup celery, chopped
- 1/2 cup dill pickle, chopped
- 2 tablespoons pimiento, chopped
- 1 tablespoon onion, minced
- 1/4 teaspoon salt
- 1 dash pepper
- 1/3 cup mayonnaise
Recipe
- 1 combine the kidney beans, celery, pickles, pimiento, onion, salt and pepper.
- 2 toss lightly with the mayonnaise.
- 3 chill at least six hours before serving.
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