Kidney Bean And Corn Salad

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (15 1/2 ounce) can red kidney beans
• 1 (8 ounce) can whole kernel corn
• 1 (15 1/2 ounce) can cut green beans
• 1/3 cup vegetable oil
• 1 tablespoon worcestershire sauce
• 2 tablespoons vinegar
• 1 teaspoon dijon-style mustard
• 1/2 teaspoon salt
• 1/2 teaspoon curry powder
• 2 tablespoons finely chopped green peppers
• 2 tablespoons thinly sliced green onions

Recipe

• 1 drain canned beans and set aside.
• 2 make dressing by combining on oil, worcestershire, vinegar, mustard, salt and curry powder.
• 3 shake vigorously in a covered jar or blend well.
• 4 add green pepper and onion to dressing and set aside.
• 5 arrange beans in a shallow bowl and pour dressing over top.
• 6 cover; refrigerate no less than 1 hour to allow flavors to blend.