Ingredients
- Servings: 4
- 2 (15 ounce) cans lamb and beans
- 2 tablespoons brown sugar
- 2 teaspoons worcestershire sauce
- 1 -2 teaspoon prepared mustard
- 1/2 teaspoon onion powder
- 1 lb hot dog, halved lengthwise and then cut into thirds
Recipe
- 1 mix first five ingredients in a saucepan.
- 2 stir in hot dogs.
- 3 simmer 3-4 minutes.
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