Eight Layer Taco Spread

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 1 (8 ounce) can refried beans
• 1/4 cup picante sauce or 1/4 cup taco sauce
• 1 cup lettuce, shredded
• 1 (8 ounce) container sour cream
• 1 (6 ounce) container frozen guacamole, , thawed
• 1 cup shredded monterey jack cheese or 1 cup shredded cheddar cheese
• 1/4 cup green onion, chopped
• 2 tablespoons black olives, sliced or chopped
• 2 medium tomatoes, chopped
• tortilla chips

Recipe

• 1 stir together beans and picante or taco sauce.
• 2 spread bean mixture about 1/4 inch thick, on a 12 inch platter, leaving a 2 inch open rim at edge of platter.
• 3 then layer sour cream, guacamole, cheese, onion, olives and lettuce.
• 4 cover and chill up to 24 hours.
• 5 before serving, arrange tomatoes on top.
• 6 arrange the chips on a platter around spread.