Crock Pot Bean Dip
Total Time: 2 hrs
Cook Time: 2 hrs
Ingredients
- Servings: 1
- 1 (15 ounce) can refried beans
- 1 cup picante sauce (your choice)
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
- 3/4 cup sour cream
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon chili powder
- 1/4 teaspoon ground cumin
- tortilla chips
- salsa
Recipe
- 1 in a bowl, combine the first 8 ingredients; transfer to a slow cooker.
- 2 cover and cook on high for 2 hours or until heated through, stirring once or twice.
- 3 serve with chips and salsa.
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