Chocolate And Classic Creme Brûlée

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 1/3 cups heavy cream
• 4 egg yolks
• 3/4 cup sugar
• 1/2 vanilla bean
• 75 g dark chocolate

Recipe

• 1 turn oven to 325°f.
• 2 step 1: cut vanilla bean and remove seeds; then add cream to small pan. simmer at low heat until cream bubbles, then let cool.
• 3 step 2: whisk egg yolks with sugar if too thick and add one liter of cream.
• 4 step 3: melt chocolate in steam pan.
• 5 step 4: mix steps one and two together and whisk well.
• 6 step 5: sift vanilla and cream through colander to remove bubbles from cream; add to another bowl.
• 7 step 6: pour creme brûlée into 2 baking cups.
• 8 step 7: add melted chocolate to remaining creme brûlée mixture and pour into 2 baking cups.
• 9 step 8: pour boiling water onto cooking sheet and place cups of creme brûlée in the water.
• 10 step 9: bake in oven about 30 to 35 minutes.
• 11 step 10: chill creme brûlée in fridge for least 4 hours.
• 12 step 11: for classic creme brûlée topping: mix brown sugar+ sugar and sprinkle on the 2 cups of creme brûlée and scorch top with torch).
• 13 for chocolate creme brûlée: garnish with sugar powder.
• 14 both classic and chocolate creme brûlée goes very well with raspberries.
• 15 light, sweet, and delicious french dessert.