Ingredients
- Servings: 6
- 1 (16 ounce) can tamales
- 1 (16 ounce) can chili
- 1 (15 ounce) can ranch style beans
- 1 (16 ounce) can refried beans
- 0.5 (16 ounce) can water (more or less)
Recipe
- 1 cut a can of tamales in 5 pieces.
- 2 add chili and beans and the water.
- 3 cook on stove top.
- 4 can be eaten as a casserole or soup.
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