Ensalata Campesina (chilean Country Salad)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 cups canned garbanzo beans, drained and rinsed (chickpeas)
• 8 ounces cream cheese, diced
• 2 onions, thinly sliced
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon ground coriander (not cilantro)
• lettuce, for serving
• 3 hardboiled egg, peeled and quartered (for garnish)

Recipe

• 1 combine beans, cream cheese and onions in a bowl.
• 2 mix oil, lemon juice, salt and coriander.
• 3 pour over bean mixture.
• 4 toss lightly and chill.
• 5 serve on lettuce leaves and garnish with egg quarters.