Low Fat Chickpea Salad (kosher-pareve)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 100 g cucumbers, not peeled, cut into small cubes (i prefer jade - 1/2 of the long skinny one)
• 900 g chickpeas (2 cans, drained)
• 150 g red peppers, 1 medium cut into small cubes
• 1 tablespoon chives, chopped
• 1 garlic clove, minced
• 85 g red onions, chopped, about 1/2 cup
• 1/8 cup parsley, finely chopped
• 1/8 cup dill, finely chopped
• 4 tablespoons balsamic vinaigrette (good quality)
• 3 tablespoons olive oil (good quality)
• 1 tablespoon fresh lemon juice
• salt and black pepper, as desired

Recipe

• 1 mix all and serve in room temperature or chilled.
• 2 that's it!
• 3 enjoy!