Lemon Veal Scaloppine

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• olive oil
• 1 tablespoon butter
• 8 large fresh sage leaves
• 4 veal scallopini, well trimmed of any fat and sinew & flattened
• plain flour
• freshly ground salt
• fresh ground pepper
• 1/2 cup dry wine
• 1 lemon, juice of
• 1/2 cup cream

Recipe

• 1 heat oil& butter in a large non stick pan until it is foaming.
• 2 add the sage leaves and lightly floured scaloppine.
• 3 season and briefly cook on each side.
• 4 add wine and reduce quite heavily.
• 5 remove the veal and set aside.
• 6 add lemon juice and cream to the pan.
• 7 mix well and cook until reduced to a sauce consistency.
• 8 taste to see if you need any more seasoning, then return veal to the pan and gently heat.
• 9 great served with some green beans or asparagus.