Ingredients
- Servings: 3
- 120 g kale
- 1/3 cup almonds
- 1 medium avocado
- 1 medium pear
- 1/3 cup black beans
- 2 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon salt
- 1 ounce parmesan cheese
Recipe
- 1 soak kale, remove stems, and tear into small pieces. add everything else and mix together, leaving avocado for last, just putting it on top with a pinch of salt.
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