Kale Hummus

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 4 cups kale
• 1 (15 ounce) can garbanzo beans, rinsed
• 3 tablespoons tahini
• 2 garlic cloves, minced
• 2 tablespoons agave syrup or 2 tablespoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon pepper, freshly ground
• 5 tablespoons olive oil, divided
• 2 tablespoons lemon juice
• 1 teaspoon tabasco sauce (optional)
• 1/2 teaspoon smoked paprika

Recipe

• 1 trim all tough stems from kale and roughly chop.
• 2 place the kale in a food processor or blender and pulse until pureed.
• 3 add the remaining ingredients through hot sauce if used and blend, reserving 1 tbsp olive oil for dressing the finished hummus.
• 4 dust with paprika if desired and serve with chips.