Hot Jamaican Jerk (i Know, That's Redundant)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 20
• 1/2 cup olive oil
• 1/2 cup soy sauce
• 2 cups vinegar
• 1 cup orange juice
• 1/2 cup lime juice
• 2 cups vidalia onions (chopped)
• 2 garlic cloves (minced)
• 1/2 cup green onion (sliced)
• 2 tablespoons thyme
• 2 tablespoons allspice
• 2 tablespoons sea salt
• 2 tablespoons garlic powder
• 2 tablespoons brown sugar
• 3 teaspoons cayenne powder
• 3 teaspoons black pepper
• 3 teaspoons rubbed sage
• 2 teaspoons ginger (grated)
• 2 teaspoons nutmeg
• 2 teaspoons cinnamon
• 4 habanero peppers (minced)

Recipe

• 1 cut stems off the peppers, but don't seed. combine all in a food processor or blender. pulse for one minute until all is well mixed.
• 2 will keep in the refrigerator for a lot longer time than you will need, because if you're like me, you'll use it a lot.