Greek Stew

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 2 1/2 cups chopped onions
• 3 minced garlic cloves
• 1 teaspoon dried oregano
• 6 cups water
• 1 teaspoon salt
• 2 cups chopped fresh tomatoes
• 4 cups peeled and cubed potatoes
• 1 lb green beans (frozen is fine, just add towards the end of cooking)
• 1/4 cup chopped fresh parsley
• 1/2 cup crumbled feta cheese
• 2 lemons, cut in wedges
• black pepper

Recipe

• 1 heat oil and sauté onions and garlic. add oregano, water, salt, tomatoes, potatoes and green beans. cover and simmer for 20 minutes.
• 2 just before serving, add the parsley. pass lemon wedges and feta cheese. to add to individual bowls.