Hoisin Sauce Substitute

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3/4 cup canned dark red kidney beans, reserve 1/4 cup of the bean liquid
• 2 -3 cloves garlic, minced
• 3 tablespoons molasses
• 3 tablespoons teriyaki sauce
• 2 tablespoons red wine vinegar
• 2 teaspoons five-spice powder
• 2 teaspoons yeast extract

Recipe

• 1 drain kidney beans, reserving 1/4 cup of liquid for this recipe.
• 2 place all ingredients into your blender or food processor.
• 3 process to a puree.
• 4 pour puree into a colander or strainer placed over a small mixing bowl.
• 5 using the back of a spoon, press puree through the colander.
• 6 discard any leftover bean skins.
• 7 keep this refrigerated and stored in a glass jar with a lid.
• 8 it will keep for 7 days under refrigeration.