Garden Soup

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 4 cups chicken broth (or vegetable broth)
• 1 (15 1/2 ounce) can cannellini beans, drained and rinsed
• 1 zucchini, cut into bite-size pieces
• 1 summer squash, cut into bite-size pieces
• 1/2 lb green beans, cut into bite-size pieces
• 2 cups corn kernels
• 1 onion, chopped
• kosher salt
• pepper
• dill

Recipe

• 1 in a large bowl (or pot if making right away) combine all ingredients except for dill (broth - onion) and 1/2 teaspoon salt and 1/4 teaspoon pepper.
• 2 divide mixture among freezer-safe containers -- freeze until ready to cook or up to 3 months.
• 3 to cook transfer frozen soup to a saucepan and simmer over medium heat partially covered for 10 minutes. uncover and simmer until vegetables are tender (5 more minutes or so) and soup is hot.
• 4 stir in dill.