Flour-free Falafel

Total Time: 24 hrs 25 mins Preparation Time: 24 hrs Cook Time: 25 mins

Ingredients

• 1 3/4 dried garbanzo beans
• 2 garlic cloves
• 1 small onion
• 1 teaspoon ground coriander
• 1 tablespoon ground cumin
• 1 cup chopped cilantro
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon baking soda
• 1 tablespoon lemon juice
• canola oil, for pan frying

Recipe

• 1 soak chickpeas in 4 inches of water for 24 hours.
• 2 drain beans and transfer to a blender will all other ingredients. process until smooth, scraping the sides often. (add 1-2 tbsp water if necessary, but keep mixture as dry as possible).
• 3 heat oil to 350.
• 4 form mixture into balls or patties on each side until browned, not more than 5 minutes.