Escarole, Pepperoni And Beans

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 2 heads escarole (washed thoroughly)
• 1 (8 ounce) can chicken broth or 1 (8 ounce) can stock
• 1 (8 ounce) can cannellini beans
• 1 stick pepperoni (diced)
• 3 tablespoons olive oil
• salt and pepper

Recipe

•  in a large saute pan with a lid, add olive oil and heat to medium. add the diced pepperoni and saute a few minutes. add the clean escarole and toss.
•  add the chicken broth and heat till simmering. lastly, add the cannellini beans. heat through till the escarole is very tender.
• delish!