Ensenada Black Bean Dip

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 small yellow onion, finely chopped
• 2 cups black beans, cooked
• 1 tablespoon chicken stock
• 1 tablespoon wine
• 1 tablespoon cilantro, finely chopped
• 1 garlic clove, squeeze through garlic press
• 1 teaspoon ancho chili, crushed
• 1/2 cup monterey jack cheese, shredded
• 1 large lime, juice of

Recipe

• 1 heat oil in a skillet and saute the onions until limp. add black beans and mash with a potato masher until smooth. add the rest of the ingredients except the cheese and lime juice and simmer until heated through.
• 2 place beans in a shallow bowl. sprinkle with lime juice, then sprinkle the cheese over the top.