Ensalada De Porotos Verdes (green Bean And Tomato Salad)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs green beans, fresh
• 1 lemon, juice of
• 3 tablespoons vegetable oil
• 1 teaspoon salt
• 2 cloves garlic, minced
• 2 tomatoes, large,cut into wedges

Recipe

• 1 wash and trim the green beans.
• 2 cut them diagonally into 1 1/2 inch pieces.
• 3 cook the bean in boiling water to cover for about 10-15 minutes, until just tender.
• 4 drain the beans and set them aside to cool.
• 5 combine the lemon juice, oil, salt and garlic.
• 6 in a bowl combine the beans and tomato wedges.
• 7 toss them with the dressing.