Corn And Black Bean Salad

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (8 3/4 ounce) can corn, drained
• 1 red onion, chopped
• 1/2 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 3 tablespoons chopped fresh cilantro (or if you don't like cilantro, parsley)

Recipe

• 1 mix together balsamic vinegar, oil, lime juice, salt, sugar, black pepper, cumin, and chili powder in a medium bowl.
• 2 add the black beans, corn, onion, and bell pepper to the bowl.
• 3 toss gently with the dressing to coat, and garnish with cilantro.
• 4 cover and refrigerate overnight, or at least 4 hours.