French Toast With Dulce De Leche

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 quarts heavy cream
• 10 eggs
• 1/4 cup brandy
• 1 vanilla bean
• 1 teaspoon orange zest
• 2 cups sugar
• 6 slices bread, day old with crusts cut off (thick sliced)
• 1/4 cup butter
• 1 dulce de leche
• 1 pint vanilla ice cream

Recipe

• 1 mix cream, eggs, brandy, vanilla bean, orange zest and sugar in a large bowl.
• 2 add bread and let soak in the fridge overnight.
• 3 before serving, heat butter in a large pan.
• 4 drain the bread and add to the pan, heating until golden on each side and cooked through, about 10 minutes.
• 5 drizzle with dulce de leche and serve warm with vanilla ice cream.