Ten Bean Soup I

Ingredients

• Servings: 6
• 1 (16 ounce) package dry mixed beans
• 4 slices bacon
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 3 stalks celery, chopped
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 40 mins

Ready Time: 9 hrs 50 mins


• soak beans in water overnight.
• fry bacon slightly, then add onion, garlic, and celery. cook until onion is tender.
• place drained beans in large pot. add water to cover beans. add bacon, onions, garlic, and celery. cook until beans are tender (this takes a while...at least 1 1/2 hours). add salt and pepper to taste.