spinach chickpea curry

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 (14.75 ounce) can creamed corn
• 1 tablespoon curry paste
• salt to taste
• ground black pepper to taste
• 1/2 teaspoon garlic powder, or to taste
• 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
• 1 (12 ounce) package firm tofu, cubed
• 1 bunch fresh spinach, stems removed
• 1 teaspoon dried basil or to taste

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a large wok or skillet heat oil over medium heat; saute onions until translucent. stir in creamed corn and curry paste. cook, stirring regularly, for 5 minutes. as you stir, add salt, pepper and garlic.
• stir in garbanzo beans and gently fold in tofu. add spinach and cover. when spinach is tender, remove from heat and stir in basil.