Spicy Slow Cooker Black Bean Soup
Ingredients
- Servings: 6
- 1 pound dry black beans, soaked overnight
- 4 teaspoons diced jalapeno peppers
- 6 cups chicken broth
- 1/2 teaspoon garlic powder
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon hot pepper sauce
Recipe
Preparation Time: 5 mins
Ready Time: 6 hrs 5 mins
- drain black beans, and rinse.
- combine beans, jalapenos, and chicken broth in a slow cooker. season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
- cook on high for 4 hours. reduce heat to low, and continue cooking for 2 hours, or until you are ready to eat.
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