Ingredients
- Servings: 6
- 2 (14.5 ounce) cans chicken broth
- 2 1/2 cups chopped cooked chicken, or more to taste
- 1 (28 ounce) can petite-cut diced tomatoes with garlic and olive oil
- 2 (16 ounce) cans red kidney beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 2 large sweet potatoes, peeled and cut into cubes
- 1/2 cup quinoa
- 1 tablespoon dried minced onion
- 1 tablespoon chili powder
- 1 teaspoon minced garlic
- 1/4 teaspoon red pepper flakes
- salt and ground black pepper to taste
Recipe
-
Preparation Time: 15 mins
Cook Time: 8 hrs
- stir chicken broth, chopped chicken, tomatoes, kidney beans, black beans, sweet potatoes, quinoa, minced onion, chili powder, minced garlic, red pepper flakes, salt, and black pepper together in a slow cooker.
- cook in the slow cooker set to low for 8 hours.
Ready Time: 8 hrs 15 mins
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