slow cooker cream of potato soup

Ingredients

• Servings: 8
• 8 potatoes, chopped
• 3 leeks, white and light green parts only, cut into 1/4-inch rounds
• 1 onion, diced
• 3 tablespoons margarine
• 2 chicken bouillon cubes
• 1 tablespoon salt
• 1/2 teaspoon ground black pepper
• 1 (12 ounce) can evaporated milk

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs

Ready Time: 4 hrs 20 mins


• place the potatoes, leeks, onion, margarine, chicken bouillon, salt, and pepper in a slow cooker. pour enough water over mixture to cover. cook on high 4 hours.
• stir in the evaporated milk. ladle soup into a blender and blend until smooth. serve hot.