slow cooker chicken chili with greens and beans

Ingredients

• Servings: 8
• 2 cups canned black beans, rinsed and drained
• 2 cups canned white beans, rinsed and drained
• 2 (14.5 ounce) cans petite diced tomatoes
• 1 1/2 cups frozen cooked kale
• 1 tablespoon butter
• 1/2 cup diced onion
• 2 tablespoons chili powder, or more to taste
• 1 tablespoon garlic and herb seasoning, or more to taste
• 1 1/2 teaspoons salt
• 2 large skinless, boneless chicken breast halves
• 4 cups chicken broth
• 1 cup heavy cream

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs

Ready Time: 6 hrs 15 mins


• place black beans, white beans, tomatoes, and kale in a slow cooker.
• melt the butter in a large skillet over medium heat. stir in the onion; cook and stir until softened and translucent, about 5 minutes.
• transfer the onion to the slow cooker.
• sprinkle with chili powder, garlic and herb seasoning, and salt.
• place the chicken breast halves on top, then pour the chicken broth into the slow cooker.
• cook on low for 6 hours. remove the chicken breasts, and shred or cut the chicken into bite-size pieces. stir the shredded chicken back into the chili.
• stir in the heavy cream, allow to heat for a few minutes, and serve.