Shrimp Fried Rice Ii

Ingredients

• Servings: 4
• 1 1/2 cups uncooked white rice
• 3 cups water
• 4 tablespoons vegetable oil
• 1 cup fresh bean sprouts
• 1/2 cup chopped onion
• 1 1/2 cups cooked medium shrimp, peeled and deveined without tail
• 1/4 cup chopped green onion
• 2 eggs, beaten
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 tablespoons soy sauce
• 1/4 teaspoon sesame oil

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• in a saucepan bring water to a boil. add rice and stir. reduce heat, cover and simmer for 20 minutes. set aside and allow rice to cool.
• heat a large skillet or wok for 2 minutes. when the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. mix well and cook for 3 minutes.
• mix in cooled rice and shrimp and cook for another 3 minutes. stirring constantly.
• mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.