pumpkin tacos

Ingredients

• Servings: 12
• 2 tablespoons vegetable oil
• 2 cups cubed fresh pumpkin
• 1/2 cup vegetable stock
• 1 tablespoon ground cumin
• salt and ground black pepper to taste
• 12 flour or corn tortillas, warmed
• 3/4 cup diced fresh tomato
• 1/2 cup diced onion
• 1/2 cup diced ripe avocado
• 3 tablespoons chopped fresh cilantro

Recipe

Preparation Time: 25 mins Cook Time: 7 mins Ready Time: 32 mins


• heat the oil in a large skillet over medium heat. cook the pumpkin in the heated oil 2 to 3 minutes. stir in the vegetable stock, cumin, salt, and pepper. cook until the pumpkin cubes are easily pierced through with a fork, 5 to 7 minutes. fill warm tortillas with pumpkin; top with tomato, onion, avocado, and cilantro as desired.