Pasta Fagioli

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 stalks celery, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons dried parsley
• 1 teaspoon italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• salt to taste
• 1 (14.5 ounce) can chicken broth
• 2 medium tomatoes, peeled and chopped
• 1 (8 ounce) can tomato sauce
• 1/2 cup uncooked spinach pasta
• 1 (15 ounce) can cannellini beans, with liquid

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• heat olive oil in a large saucepan over medium heat. cook celery, onion, garlic, parsley, italian seasoning, red pepper flakes, and salt in the hot oil until onion is translucent, about 5 minutes. stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.
• add pasta and cook 10 minutes, until pasta is tender.
• add undrained beans and mix well. heat through. serve with grated parmesan cheese sprinkled on top.