Ingredients
- Servings: 6
- 1 1/4 cups dry kidney beans
- 1 cup coconut milk
- 1 sprig fresh thyme
- 1 teaspoon minced garlic
- 1/8 cup chopped green onions
- 1 hot red chile pepper, sliced
- 2 1/4 cups uncooked brown rice
Recipe
-
Preparation Time: 5 mins
Cook Time: 2 hrs 30 mins
- combine beans and coconut milk in a large saucepan; cook for 2 hours on low heat.
- stir in thyme, garlic, onions and 3 slices chile pepper; simmer for 7 minutes. stir in rice and bring to a boil. reduce heat, cover and simmer for 25 minutes, or until all liquid is absorbed and rice is tender.
Ready Time: 2 hrs 35 mins
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