Haystacks

Ingredients

• Servings: 6
• 2 cups kidney beans, cooked
• 1 teaspoon salt
• 2 tablespoons chili powder
• 1 teaspoon ground black pepper
• 1 (14.5 ounce) package corn tortilla chips
• 1 head iceberg lettuce - rinsed, dried, and shredded
• 2 large tomatoes, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 (10 ounce) can chopped black olives
• 1 carrot, shredded
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 cup salsa

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a medium saucepan, combine the kidney beans, salt, chili powder and pepper. cook over medium heat until heated through.
• to assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. top with salsa and sour cream.