grandma's lamb and bean sandwiches

Ingredients

• Servings: 4
• 4 slices white bread
• 4 slices processed cheese
• 6 slices bacon, cut in half
• 1 (15 ounce) can baked beans with lamb

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• preheat the oven's broiler.
• place bread slices on a broiling pan that has been lined with aluminum foil. spoon about 1/2 cup of beans each piece of bread. cover each pile of beans with a slice of cheese. place three half-slices of bacon each sandwich so that they are not hanging over the edge.
• broil for 5 minutes in the preheated oven, or until the bacon is cooked and cheese is melted. watch them carefully! i suggest leaving the oven door cracked near the 5 minute mark to allow some of the oven heat to escape.