frank's spicy alabama onion chili

Ingredients

• Servings: 8
• 2 pounds ground beef chuck
• 2 large white onions, chopped
• 2 (14.5 ounce) cans diced tomatoes with juice
• 2 (15 ounce) cans tomato sauce
• 1 (12 fluid ounce) can
• 2 (15 ounce) cans spicy chili beans
• 1/4 cup worcestershire sauce
• 3 tablespoons hot pepper sauce (e.g. tabasco™), or to taste
• 1/3 cup chili powder
• 4 fresh jalapeno peppers, seeded and chopped
• 3 tablespoons red pepper flakes, or to taste (optional)

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs

Ready Time: 2 hrs 20 mins


• crumble the ground chuck into a skillet over medium heat. cook, stirring occasionally until evenly browned. drain grease. transfer the beef to a large soup pot. add onions, diced tomatoes, tomato sauce, and chili beans. season with worcestershire sauce, hot pepper sauce, chili powder, jalapenos, and red pepper flakes, if using.
• cover the pot, and simmer over low heat for 2 hours. turn off heat, and let cool, then refrigerate for two days. it gets much better with time. heat and serve.