edamame-stuffed wontons

Ingredients

• Servings: 28
• 1 teaspoon sesame oil
• 1 teaspoon canola oil
• 1 clove garlic, minced
• 1 (12 ounce) package frozen shelled edamame (green soybeans)
• 1/3 cup thinly sliced green onions
• 1 tablespoon hoisin sauce
• 1 tablespoon soy sauce
• 28 wonton wrappers
• 1 teaspoon salt

Recipe

Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 1 hr


• heat the sesame and canola oils in a large skillet over medium-high heat. stir in the garlic, and cook for 10 seconds until fragrant. add the frozen edamame, and cook until they are tender and beginning to brown, 5 to 7 minutes. once browned, remove from the heat and allow to cool for 10 minutes.
• preheat an oven to 400 degrees f (200 degrees c). grease a baking sheet.
• once the edamame have cooled slightly, place them into a blender along with the green onion, hoisin sauce, and soy sauce. cover, and puree until smooth.
• to make the wontons: separate and place the wonton wrappers your work surface. spoon about 1 tablespoon of the edamame filling the center of each wrapper. use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. fold one corner of the wrapper over the filling the opposite corner to form a triangle. press the edges together to seal. place the prepared baking sheet and lightly coat with cooking spray. sprinkle evenly with the salt.
• bake in the preheated oven until the triangles are crisp and golden brown, 12 to 14 minutes.