Easy White Chili Ii

Ingredients

• Servings: 6
• 4 skinless, boneless chicken breasts, cut into 1-inch pieces
• 1 (4 ounce) can chopped green chilies, undrained
• 1/2 (8 ounce) jar salsa
• 2 cubes chicken bouillon
• 1 (48 ounce) jar navy beans, rinsed and drained
• 2 cups water

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• combine the chicken, green chilies, salsa, chicken bouillon, navy beans, and water in a slow cooker.
• cook on high until the chicken falls apart, about 4 hours.
• mash the chili with a potato masher to give a thicker texture, if desired.