easy chickpea curry

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 teaspoons curry powder
• 2 teaspoons garam masala
• 1/2 teaspoon ground paprika
• 1/2 teaspoon white sugar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (15 ounce) can garbanzo beans, drained
• 2 potatoes, chopped
• 1 (14 ounce) can coconut milk
• 1 tomato, chopped
• 1/3 cup milk
• 2 tablespoons ketchup
• 2 tablespoons sour cream
• 2 cubes chicken bouillon
• 1/4 cup ground almonds, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• melt the butter over medium heat in a large saucepan. cook and stir the onion and garlic in the melted butter for about 5 minutes, until onion is translucent. sprinkle in curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and pepper. continue to cook and stir 3 to 4 more minutes, until spices are lightly toasted.
• mix in the garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes. simmer the curry over medium-low heat for about 25 minutes, until the potatoes are tender. stir in ground almonds to thicken.