chamberlayne chicken and kale stew

Ingredients

• Servings: 5
• 3 1/2 cups chicken broth
• 1/2 cup vegetable broth
• 3/4 cup water
• 1 1/2 cups shredded cooked chicken
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 5 small red potatoes, cubed
• 2 tablespoons ground black pepper
• salt to taste
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 2 cups shredded kale

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• combine the chicken broth, vegetable broth, water, chicken, cannellini beans, potatoes, pepper, salt, oregano, and garlic powder in a large pot; bring to a boil; reduce heat to medium-high and cook until the potatoes are fork-tender, about 15 minutes. add the kale and cook another 5 minutes; serve.