butter bean burgers

Ingredients

• Servings: 4
• 1 (15 ounce) can butter beans, drained
• 1 small onion, chopped
• 1 tablespoon finely chopped jalapeno pepper
• 6 saltine crackers, crushed
• 1 egg, beaten
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder
• salt and pepper to taste
• 1/4 cup vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• in a medium bowl, mash butter beans. mix in onion, jalapeno pepper, crushed crackers, egg, cheese, garlic powder, salt, and pepper. divide into 4 equal parts, and shape into patties.
• heat oil in a large skillet over medium-high heat; use more or less oil to reach 1/4 inch in depth. fry patties until golden, about 5 minutes on each side.