Black Bean Soup Ii

Ingredients

• Servings: 4
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 green bell pepper, chopped
• 7 cups water
• 1 teaspoon olive oil
• salt to taste
• ground black pepper to taste
• 1/8 teaspoon ground cumin

Recipe

• in a dutch oven saute onion, garlic and green pepper in oil over medium heat till tender.
• add beans and water and season with salt, pepper and cumin to your desired taste. mix well and simmer for 25 minutes.
• pour soup into blender and puree. once soup is to your desired consistency return to dutch oven and return to medium-low heat.
• pour a few drops of olive oil in bowl for added flavor and dish up soup.