black bean soup i

Ingredients

• Servings: 6
• 2 cups dry black beans
• 1 ham bone
• 6 cups water
• 4 cups chicken broth
• 1 tablespoon salt
• 2 tablespoons vegetable oil
• 1/2 onion, chopped
• 1 tomato, diced
• 1/2 cup chopped ham
• 1 tablespoon distilled white vinegar

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs

Ready Time: 2 hrs 10 mins


• simmer beans, water, ham bone, broth, and salt for 1 1/2 hours.
• discard ham bone. puree about 1/2 of soup; pour back into pot.
• saute onion, tomato, and meat in oil until onion is soft. stir in vinegar, and then add mixture to beans. simmer for 20 minutes. serve hot.