best-ever spicy spaghetti with corn and beans

Ingredients

• Servings: 6
• 1 box barilla® pronto™ spaghetti
• 1 cup barilla® traditional sauce
• 1 cup frozen or canned corn
• 1 cup black beans
• 1 teaspoon chili flakes
• salt to taste

Recipe

Cook Time: 10 mins Ready Time: 10 mins


• pour whole box of pasta into a large skillet (approximately 12 inches in diameter). pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
• cook on high, stirring occasionally, until almost all of the liquid has evaporated.
• add sauce, corn, black beans and chili flakes stir to combine and gently heat through.
• remove the skillet from heat, season with salt and serve immediately.