barbeque seitan and black bean burritos

Ingredients

• Servings: 10
• 3 tablespoons olive oil
• 1 small onion, chopped
• 5 green onions, chopped
• 2 cloves garlic, minced
• 2 habanero peppers, seeded and minced
• 1 red bell pepper, chopped
• 1 1/2 (8 ounce) packages seitan
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (16 ounce) can diced tomatoes
• 3 cups cooked white rice
• 3 tablespoons chopped fresh cilantro
• 1 (18 ounce) bottle barbecue sauce
• 10 (10 inch) flour tortillas

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• in a large saucepan (wok pans also work well) heat oil over medium-high and saute yellow onion, green onions, garlic, habanero, and bell pepper until onions become translucent. add seitan and saute another 5 minutes. add black beans and tomatoes. heat through.
• in a medium size mixing bowl combine heated mixture with cooked rice, cilantro, and 1 cup barbecue sauce.
• lay tortillas on flat surface. spoon about 3/4 cup of filling each tortilla's center. wrap tortilla so that mixture is captured on the inside.
• in a casserole dish pour barbecue sauce to coat the dish's bottom. place burritos in dish and pour more barbecue sauce on top of them. bake in a preheated 350 degrees f (175 degrees c) oven for 35 minutes.